Discovering Miharu Ramen Singapore: A Taste of True Sapporo Soul at Millenia Walk

Sapporo Ramen Miharu Singapore isn’t just another ramen spot; it’s a cherished landmark in the city’s culinary tapestry and a key player in the story of ramen in Singapore. Having carved its place as one of the island’s first Japanese restaurants to serve authentic tasting ramen, Miharu’s journey from its humble beginnings at Gallery Hotel to its current home at Millenia Walk speaks volumes about its unwavering dedication to tradition. This isn’t about flashy decor or gimmicks—it’s about ramen that honors the genuine Sapporo style, crafted with care and steeped in family heritage.

Miharu Ramen has been a well-established presence in Singapore for many years. It is considered one of the top ramen restaurants in Singapore by multiple reviewers.

The Heart of Miharu at Millenia Walk

Nestled within the lively Millenia Walk area, Miharu Ramen carries the spirit of Sapporo in every bowl. The second-generation chef, deeply connected to his family’s ramen roots dating back to 1979 in Hokkaido city, pours that legacy into each serving. The space itself is modest and snug, reminiscent of the bustling ramen joints in Sapporo—where the focus is purely on the food, not the frills.

The story behind Miharu Ramen is as rich as its broth. Originating from Hokkaido, the northernmost island of Japan, Miharu brings to Singapore to serve a slice of Sapporo’s ramen culture, known for its hearty, miso-based soups and thick, curly noodles. This connection to Hokkaido is not just marketing—it’s a lived experience, with ingredients and techniques handed down through generations, and a chef who carries the torch for authentic Sapporo ramen on this island.

Miharu often operates as stalls within Japanese supermarkets like Meidi-Ya.

A Symphony of Broth and Noodles: Sapporo Style Ramen and Shio Ramen

Miharu’s broth is a labor of love, simmered for hours to coax out the deep, salty, and umami-rich flavors that define Sapporo style ramen. The miso base, imported directly from Hokkaido, lends a hearty thickness that warms you from the inside out. This miso is not just any miso—it’s a carefully selected blend that embodies the essence of Sapporo’s culinary identity. The broth’s salty profile is bold, yet comforting, designed to satisfy those who appreciate a robust flavor that resonates with the chilly climate of northern Japan. In some ramen types, soy sauce is used as a foundational ingredient, contributing to the umami flavor and distinguishing varieties such as shoyu ramen.

But the menu doesn’t stop there. Alongside the miso ramen, Miharu also serves shio ramen, a lighter soup base that highlights the delicate balance between salt and umami. While the miso ramen boasts a rich and thick broth, the shio ramen offers a more subtle, clear broth experience, perfect for those who prefer a less intense flavor but still crave the depth that comes from a long, slow simmering of pork bones and chicken. Both dishes showcase the rich pork flavoured fragrance that ramen enthusiasts in Singapore have come to love. Each type of ramen at Miharu is crafted to highlight different flavor profiles and regional styles.
The noodles? Miharu Ramen uses Sapporo Nishiyama noodles that are imported directly from Hokkaido, ensuring an authentic Sapporo ramen experience. These frozen Sapporo Nishiyama curly yellow noodles are imported directly from Japan and thawed over several days to achieve that perfect springy bite. Thick enough to hold the rich broth, they deliver a satisfying chew that’s unmistakably authentic. The Nishiyama noodles are prized for their texture and ability to absorb the broth’s flavors without becoming soggy, a hallmark of quality ramen that many ramen joints in Singapore strive to emulate but few truly achieve. The texture and flavor of Miharu's noodles are similar to those found in other renowned Sapporo ramen shops, making them a standout choice for fans of this style. The use of water from a well in the noodle preparation process adds a unique mineral quality that subtly enhances the overall taste and texture.

Simple, Honest Toppings at Ramen Miharu

Notice the quality and selection of toppings at Miharu Ramen, as they play a key role in the overall ramen experience. The typical toppings for Miharu Ramen's dishes include pork slices, corn kernels, bamboo shoots, bean sprouts, and half a hard-boiled egg.

The toppings at Miharu are classic and unpretentious: bamboo shoots, bean sprouts, buttered sweetcorn, and thinly sliced chashu pork. Each ingredient is chosen not to overshadow but to complement the broth and noodles, creating a harmonious bowl that’s all about balance.

The bamboo shoots provide a crunchy texture that contrasts beautifully with the tender noodles and rich broth, while the bean sprouts add freshness and a slight crispness. The buttered sweetcorn is a signature touch of Sapporo ramen, adding a subtle sweetness that balances the salty miso soup. The chashu pork, thinly sliced and tender, carries the pork flavoured fragrance through each bite, though some diners have noted it can be a bit firmer or less flavorful compared to the broth’s intensity. Nonetheless, it remains a vital element that ties the bowl together.

The Ambiance: A Rustic Setting True to Its Roots

Stepping into Miharu is like stepping into a cozy corner of Sapporo itself. The rather rustic setting and somewhat cramped interior might not be for those seeking Instagram-worthy aesthetics, but for ramen lovers, it’s a comforting embrace. The wooden elements and minimalist decor evoke the simplicity and warmth of traditional Japanese ramen shops, where the spotlight is on the food and the shared experience of enjoying it.

If you prefer a bit more breathing room, the alfresco seating at Millenia Walk offers a relaxed alternative without losing the authentic vibe. Here, diners can enjoy their ramen with a view of the bustling shopping area, blending the old-world charm of Miharu’s heritage with the modern energy of Singapore’s cityscape.

Worth Every Cent: The Miharu Ramen Menu and Experience

At around $14 to $15 a bowl, Miharu sits in the premium range, but every slurp justifies the price. The ramen meal here is best enjoyed as a complete course, with a lot of attention given to the quality and abundance of the noodles and ingredients. The menu is focused on ramen, featuring little to no appetizers or desserts, and includes favorites like Tokusen Miso, Miso Tonkotsu, and Tokusen Ton Shio, along with side dishes such as yaki gyoza. When you place your order, the ramen is served quickly, emphasizing their focus on in-house dining and a seamless experience. The quality of ingredients, the painstaking preparation of the broth, and the authentic Sapporo flair come together in a meal that’s both satisfying and memorable.

The Tokusen Miso ramen is a standout, featuring a rich miso broth that’s thick and flavorful, paired with the signature Nishiyama noodles and topped with the classic ingredients. For those who prefer a creamier texture, the Miso Tonkotsu offers a delicious fusion of miso and pork bone broth, delivering a velvety mouthfeel that’s both comforting and indulgent. If you like your ramen with a kick, the Chili Miso Ramen is highly recommended for its spicier option. Miharu's Black Garlic Oil Ramen is also noted for its rich and fragrant flavor.

The side dishes, like yaki gyoza, complement the ramen experience perfectly. These pan-fried dumplings are crispy on the outside and juicy inside, providing a delightful contrast to the warm, hearty bowls of ramen.

Miharu Ramen Singapore Opening Hours and Tips for Visiting

Miharu is open daily from 12pm to 3pm and 6pm to 10pm. Ramen is the main thing at Miharu, and the menu focuses on delivering the best possible bowl. It’s best to avoid peak dinner hours or weekends if you want a quieter experience, but even the bustling times are part of the charm—there’s something special about sharing a table with fellow ramen enthusiasts, all united by the love of a good bowl.

Due to its popularity and limited seating, especially in the cozy indoor space, arriving early or during off-peak hours can enhance your dining experience. Miharu does not offer takeaway, emphasizing the importance of enjoying ramen fresh and at its best, so you can savor the flavor lingering to the end of your meal—a decision that underscores their dedication to quality.

Standing Apart in Singapore’s Ramen Scene: Why Miharu Sapporo Ramen is a Favorite

While many ramen joints in Singapore chase trends or fusion flavors, Miharu remains steadfast. Its commitment to Sapporo style ramen, with imported noodles and miso, and a broth that carries the unmistakable pork flavoured fragrance, sets it apart. This is ramen with soul, heritage, and heart.
Miharu ramen singapore is more than just a meal; it’s a connection to a tradition that spans generations and continents. Previously located at Gallery Hotel, this ramen spot has a sentimental place in many customers’ hearts. For those who seek ramen that stays true to its roots, this is a place to eat, find comfort, and return to.

Customer Opinions and Reviews: The Love and Critiques

In the opinion of many ramen lovers in Singapore, Miharu is praised for its nostalgic flavors and the authenticity it brings to the local ramen scene. Reviews of Miharu Sapporo Ramen are generally positive, highlighting its nostalgic flavors and high-quality noodles. The chewy Sapporo Nishiyama noodles and the rich miso broth are often highlighted as the stars of the meal. Customers have noted inconsistencies in ingredients and broth saltiness across different Miharu locations. The chashu pork, while tender, has received mixed reviews; some reviewers have found the chashu at Miharu Ramen can be bland and dry, detracting from the overall dish. Miharu Ramen's miso broth is noted for its strong umami flavor, but some reviewers find it overly salty. Nonetheless, the overall experience, from the broth to the toppings and noodles, tends to leave a positive impression.

Final Thoughts: Why Miharu Ramen Deserves a Spot on Your Ramen Bucket List

If you’re in Singapore and craving an authentic taste of Sapporo, Miharu Ramen is a must-visit. It’s a place where tradition meets dedication, where every bowl tells a story of family heritage and culinary passion. Whether you’re a ramen aficionado or a curious newcomer, Miharu offers a genuine and satisfying experience that captures the heart and soul of Japanese ramen culture.

For more insights and ramen discoveries, check out BestRamen.sg, your gateway to Singapore’s rich ramen culture.