Chloe C.L
Hi, I’m Chloe, and I’ll admit it—I’m ramen-obsessed. At Best Ramen, I write about my search for the bowls that hit just right: the broth that hugs you, the noodles that fight back in the best way, the toppings that surprise. I’ve slurped my way through tiny Tokyo shops and buzzing Singapore joints, and I never get tired of the chase. If I’m not writing, I’m probably hosting a ramen night with friends or experimenting with homemade miso broth.
Published Blogs

By Chloe C.L
•
November 8, 2025
Ask anyone to picture a classic bowl of ramen noodles, and they’ll likely describe the same thing: springy noodles swimming in a rich broth , a jammy soft-boiled egg , and, reigning supreme, a few tender, melt-in-your-mouth slices of pork chashu. For decades, this braised pork belly has been the undisputed king of ramen toppings —and for good reason—it’s absolutely delicious. But to think that ramen’s protein story ends with pork is to miss out on a world of incredible flavor. Let’s journey beyond the pork belly chashu and explore the delicious possibilities that await when you venture off the beaten path.




