Chloe C.L


Hi, I’m Chloe, and I’ll admit it—I’m ramen-obsessed. At Best Ramen, I write about my search for the bowls that hit just right: the broth that hugs you, the noodles that fight back in the best way, the toppings that surprise. I’ve slurped my way through tiny Tokyo shops and buzzing Singapore joints, and I never get tired of the chase. If I’m not writing, I’m probably hosting a ramen night with friends or experimenting with homemade miso broth.

Published Blogs

An exterior shot of a modern restaurant at a street corner featuring a dark gray, industrial-style.
By Chloe C.L June 30, 2026
My honest first-person review of Mashi no Mashi Singapore, from melt-in-your-mouth wagyu to rich broth, handmade noodles, tips, and downsides.
An open bowl of Tonkotsu ramen with chashu pork, green onions, and nori sits on a counter with chops
By Chloe C.L June 24, 2026
A first-person editorial on why tonkotsu rules ramen, what it does well, and why lighter styles deserve a seat at the table.
Close-up of the bright orange Tamoya Udon and Tempura signboard with white lettering and Japanese.
By Chloe C.L June 22, 2026
Discover Tamoya Udon at SingPost Centre, Singapore. Enjoy freshly hand-pulled udon noodles, crispy tempura, and unique dishes like Black Garlic Tonkotsu Udon. Perfect for quick, authentic Japanese comfort food near Paya Lebar MRT.
Vibrant bowl of Japanese soup curry filled with roasted pumpkin, zucchini, baby corn, eggplant.
By Chloe C.L June 19, 2026
A first-person take on soup curry as a quiet after-work reset, from rich broth to tender veg, rice, and that calm post-meal exhale.
Hikari Izakaya wooden sign and entrance curtain
By Chloe C.L June 11, 2026
Explore a culinary journey through Izakaya Hikari's best flavors in Singapore, from savory dishes to refreshing drinks. Read more to satisfy your cravings!
Bowl of red curry soup with mushrooms, lime slices, cilantro, and cashew nuts in orange broth.
By Best Ramen Team May 29, 2026
Discover the comforting, light, and perfectly spiced warmth of soup curry. It is the perfect clean, aromatic meal for a chilly, overcast afternoon.