Chloe C.L

Hi, I’m Chloe, and I’ll admit it—I’m ramen-obsessed. At Best Ramen, I write about my search for the bowls that hit just right: the broth that hugs you, the noodles that fight back in the best way, the toppings that surprise. I’ve slurped my way through tiny Tokyo shops and buzzing Singapore joints, and I never get tired of the chase. If I’m not writing, I’m probably hosting a ramen night with friends or experimenting with homemade miso broth.

Published Blogs

A modern restaurant interior features a long bar with high stools. Chefs work in an open kitchen.

Where Ramen Meets Izakaya Culture: Japanese Izakaya Singapore for Noodle Lovers

By Chloe C.L • April 1, 2026
Discover the top Japanese izakaya in Singapore offering traditional izakaya cuisine, grilled meats, yakitori skewers, fresh sashimi, and flavorful noodles. Explore lively atmospheres, seasonal dishes, and must-try favorites like negitoro garlic toast and kani tama gratin. Perfect for after-work drinks and casual dining
A vibrant bowl of curry featuring a chicken drumstick, boiled egg, assorted colorful vegetables.

6 Soup Curry Ramen Bowls Every Ramen Lover Should Try

By Chloe C.L • March 31, 2026
Explore the rich flavors of Japan's soup curry with our comprehensive guide. Discover top spots, tips, and recipes to savor this delightful dish. Read more!
Chopsticks holding steaming, light-colored noodles above a bowl, with a soft-focus background.

How to Tell the Difference Between Tonkotsu, Shoyu, Miso & Shio Ramen Noodle

By Chloe C.L • March 26, 2026
Discover the key differences between Tonkotsu, Shoyu, Miso, and Shio ramen noodles. Learn about broth styles, noodle textures, popular Singapore ramen spots, and tips for making authentic ramen at home. Perfect your ramen order and enjoy every flavorful bowl!
A bowl of ramen with creamy broth, topped with seared tofu, corn, mushrooms, and green onions.

The Science of Vegan Tonkotsu: Can Plant-Based Broth Really Mimic Collagen Richness?

By Chloe C.L • March 12, 2026
Explore how vegan tonkotsu broth replicates the rich, creamy texture of traditional collagen-rich pork broth using plant-based collagen substitutes and innovative culinary techniques. Discover the health benefits, sustainability, and flavor innovations behind this plant-based ramen revolution.
A plated Japanese curry with crispy fried cutlet, rice, and vegetables.

Savor the Best Japanese Curry Singapore: Must-Try Curry Rice and Ramen Combos

By Chloe C.L • March 9, 2026
Craving authentic Japanese curry? Explore our top recommendations in Singapore for a delicious culinary experience. Read the article to find your favorite!
Modern ramen restaurant exterior with bold red accents, Japanese signage, and bamboo decor.

A Bowl of Bold Flavours at Somerset’s Ramen Hotspot — Nantsuttei reviews

By Chloe C.L • March 5, 2026
Discover the flavors of Nantsuttei's tonkotsu ramen in Singapore. Our review dives into taste, texture, and what makes it a must-try. Read more!