Chloe C.L


Hi, I’m Chloe, and I’ll admit it—I’m ramen-obsessed. At Best Ramen, I write about my search for the bowls that hit just right: the broth that hugs you, the noodles that fight back in the best way, the toppings that surprise. I’ve slurped my way through tiny Tokyo shops and buzzing Singapore joints, and I never get tired of the chase. If I’m not writing, I’m probably hosting a ramen night with friends or experimenting with homemade miso broth.

Published Blogs

Clear yuzu shio ramen bowl with noodles, soft-boiled egg, microgreens, and pork slice.
By Chloe C.L May 19, 2026
Discover what happens when you step out of your tonkotsu comfort zone and try a completely new style of ramen. A personal story of culinary surprise.
Street view of Torasho Ramen & Charcoal Bar with blue awnings and green shutters on a rainy day
By Chloe C.L May 18, 2026
Discover the bold flavors of Torasho Ramen & Charcoal Bar in Singapore. From signature tonkotsu pork ramen to smoky charcoal-grilled chashu, explore a unique blend of traditional broth and modern grilling techniques for an unforgettable ramen experience.
Bowl of Tonkotsu ramen featuring chashu pork, soft-boiled egg, nori, and creamy broth
By Chloe C.L May 12, 2026
Is tonkotsu ramen truly the best? Discover why lighter broths might deserve more attention and room on your table.
Illuminated sign for A Noodle Story stall 01-39 displaying Michelin awards and ramen imagery.
By Chloe C.L May 11, 2026
Discover A Noodle Story, a Michelin Bib Gourmand hawker stall at Amoy Street Food Centre serving innovative Singapore style ramen. Experience tender sous-vide pork belly, crispy prawn, and a unique fusion of local and Japanese flavors in a bustling hawker setting. Perfect for adventurous foodies!
Steaming bowl of traditional shoyu ramen with chashu, ajitama egg, and green onions.
By Chloe C.L May 8, 2026
Discover the comfort and familiarity of returning to the same ramen shop, where the experience is as satisfying as the food.
Onomichi ramen bowl with chashu pork, green onions, bamboo shoots, and pork fat in clear soy sauce.
By Chloe C.L April 30, 2026
Savor the rich flavors of Onomichi ramen and explore its cultural roots in Hiroshima. Read on to discover the best spots to enjoy this culinary delight.