The Best Instant Noodles in Singapore: Top Picks for Every Craving

The craving for a comforting bowl of ramen can strike at any time. While nothing beats a freshly prepared bowl at a top restaurant, instant noodles offer a wonderfully convenient and affordable way to satisfy that need. The world of instant ramen has evolved far beyond simple salt-and-MSG packets. Today, you can find everything from satisfyingly cheap ramen noodles to gourmet options that rival restaurant quality, all ready in minutes.

This guide is your passport to exploring the best instant noodles in Singapore. We'll navigate the supermarket aisles and specialty store shelves to uncover premium Japanese creations, fiery Korean favorites, and unbeatable budget picks!

For a taste of Japan without the airfare, these premium options deliver restaurant-level complexity and flavor, known for their deep umami notes. A good balance of flavors is a hallmark of top Japanese instant ramen, where the salty notes in the broth are carefully balanced to enhance the overall taste.

1. Ichiran Ramen (Classic Tonkotsu)

Flavor Profile: This is the holy grail for tonkotsu lovers. It perfectly captures Ichiran’s signature rich, creamy, and deeply savory pork bone broth, with notes of onion adding sweetness and depth. The thin, straight noodles are impressively firm and hold up beautifully in the hot broth. For the best experience, cook the noodles al dente to achieve the ideal, slightly chewy texture.
What’s Included: The box contains noodles, a liquid soup concentrate, and a packet of their original spicy red seasoning.
Price & Where to Find: Around S$12 per serving. Find it at Don Don Donki, Meidi-Ya, and select Isetan supermarkets.
Upgrade Tips: Add a jammy soft-boiled egg, slices of chashu (or even pan-fried pork belly), and fresh spring onion. Onion enhances the broth’s flavor and brings extra depth to each bowl.

2. Nissin RAOH (Ramen King) Tonkotsu

Flavor Profile: A strong contender for the best supermarket tonkotsu, Nissin RAOH offers a creamy, well-balanced pork broth that isn’t overly heavy. It has a clean pork flavor with a subtle sweetness, and the broth is richer than many other supermarket options.
What’s Included: You get noodles, a liquid soup base, and a packet of seasoning oil.
Price & Where to Find: Approximately S$2.50 - S$3 per pack. Widely available at FairPrice, Sheng Siong, and Cold Storage.
Upgrade Tips: Toss in some blanched bean sprouts, kikurage (wood ear) mushrooms, and a sheet of nori.

3. Maruchan Seimen Miso

Flavor Profile: This ramen delivers a rich and complex miso flavor that is both savory and slightly nutty. The broth is robust and satisfying, perfect for a hearty meal. Maruchan uses a patented air-drying process for its noodles, resulting in a texture that is delightfully springy and firm, much like fresh ramen.
What’s Included: The package contains noodles and a liquid miso soup concentrate. It's worth mentioning that the air-dried noodles are a unique feature that sets this product apart.
Price & Where to Find: About S$3 - S$4 per pack. Look for it in the Japanese section of major supermarkets or at Don Don Donki.
Upgrade Tips: Add sweet corn, a pat of butter, minced pork, sliced scallions, and a sprinkle of minced garlic for extra depth and aroma.

Korean ramyeon is famous for its bold flavors and satisfyingly spicy kick. It is especially well-known for its intense spice level and a variety of popular seafood flavors, which add depth and authenticity to the overall taste experience.

1. Samyang Foods Buldak Hot Chicken Flavor Ramen (2x Spicy)

Flavor Profile: Not for the faint of heart, this is the ramyeon that launched a global spice challenge. The flavor is a powerful blend of intense, fiery chili and a subtle chicken undertone. Best eaten quickly while still hot to enjoy the noodles' texture and the full impact of the heat. The noodles are thick, chewy, and substantial, perfect for holding onto the thick, spicy sauce.
What’s Included: A block of noodles, a fiery liquid sauce packet, and a packet of toasted sesame seeds and seaweed flakes. The noodles are easily prepared by adding hot water and cooking for a few minutes.
Price & Where to Find: Around S$6 - S$7 for a pack of five. Available everywhere, from major supermarkets to convenience stores.
Upgrade Tips: Tame the heat by adding a slice of melted cheese, a fried egg, and some mayonnaise.

2. Nongshim Shin Ramyun

Flavor Profile: The quintessential Korean ramyeon. Shin Ramyun offers a savory, rich beef broth with a satisfying and well-balanced spicy kick. It’s the ultimate comfort food for many, and it’s a joy to eat this warm, comforting bowl.
What’s Included: A noodle block, a powdered soup base, and a packet of dried vegetable flakes (mushrooms, carrots, green onions).
Price & Where to Find: One of the most affordable and widely available options, around S$4 - S$5 for a pack of five.
Upgrade Tips: Drop in an egg while the noodles cook, add slices of luncheon meat, kimchi, and a handful of enoki mushrooms. For extra heartiness, try adding tender slices of beef or mushrooms.

3. Paldo Bibim Men

Flavor Profile: A fantastic non-soup option, especially for Singapore’s hot weather. This is a cold noodle dish with a sweet, tangy, and slightly spicy gochujang-based sauce. Some may prefer this cold noodle option for its refreshing taste.
What’s Included: Noodles and a packet of spicy-sweet vinaigrette sauce.
Price & Where to Find: Approximately S$5 - S$6 for a pack of five. Found at most major supermarkets and Korean specialty marts.
Upgrade Tips: Serve with a hard-boiled egg, julienned cucumber, and a drizzle of sesame oil for an authentic bibim experience. For extra freshness, consider adding a hint of lemongrass.

Looking for the best bang for your buck? These cheap ramen noodles are inexpensive, offering great value for your money. Many of these picks provide a good amount of noodles or toppings for the price, delivering great taste without breaking the bank.

1. Indomie Mi Goreng

Flavor Profile: An undisputed cult classic from Indonesia, Mi Goreng is a stir-fried noodle with a perfect balance of sweet, savory, and spicy flavors, complemented by a subtle hint of black pepper that adds depth and enhances the overall taste. It’s incredibly addictive.
What’s Included: A noodle cake, seasoning powder, seasoning oil, sweet soy sauce, chili sauce, and a packet of crispy fried shallots.
Price & Where to Find: Extremely affordable, often under S$3 for a pack of five. Available everywhere.
Value Analysis: For its low price, the complex flavor profile from five different seasoning packets offers unbeatable value. Mi Goreng also serves as a versatile base for a variety of dishes, allowing you to create satisfying meals by adding your favorite toppings or sides.

2. Koka Signature Stir-Fry Original

Flavor Profile: A homegrown Singaporean favorite, this stir-fry noodle has a savory, soy-based flavor that is less intense than Mi Goreng but equally delicious. It’s a great, versatile base. The noodles are known for being lower in fat and have a light, springy texture that cooks up quickly, with plentiful portions that make for a satisfying meal.
What’s Included: A noodle cake and a seasoning packet.
Price & Where to Find: Very budget-friendly, typically around S$2 - S$3 for a pack of five. Found in all local supermarkets.
Value Analysis: A healthier and affordable option that serves as a fantastic canvas for your own additions. For an upgrade, try adding dried toppings like kimchi, seafood, or spicy garlic to enhance the overall meal experience.

Explore these interesting flavors that go beyond the standard ramen offerings. These innovative varieties come in different bowls and require unique cooking methods, making each serving a distinct experience.

1. Prima Taste Singapore Laksa La Mian

Flavor Profile: This is a gourmet Singaporean classic in a packet. It features an authentic, rich, and aromatic coconut-based laksa broth with a deep seafood richness that is incredibly fragrant and flavorful.
What’s Included: A noodle block, a large sachet of laksa paste (made with real shrimp), and a packet of coconut milk powder.
Price & Where to Find: A premium option at around S$10 - S$12 for a pack of four. Widely available in supermarkets.
Upgrade Tips: Add cooked prawn, fish cake slices, a hard-boiled egg, and a handful of bean sprouts for the full laksa experience.

2. Nissin UFO Yakisoba

Flavor Profile: This unique instant noodle comes in a bowl designed for easy draining. It replicates the taste of Japanese yakisoba with a tangy, sweet, and savory sauce.
What’s Included: Noodles, yakisoba sauce, and a packet of dried cabbage and seaweed bits that add extra texture and flavor.
Price & Where to Find: Around S$2 - S$3 per bowl. Found at Don Don Donki and major supermarkets.
Upgrade Tips: Top with Japanese mayonnaise and a sprinkle of pickled red ginger (beni shoga).

Choosing between instant and restaurant ramen comes down to three factors: cost, convenience, and quality. An instant noodle pack costs between S$1-S$4, while a restaurant bowl is typically S$12-S$20+. In terms of convenience, a home-cooked bowl is ready in 5 minutes, whereas dining out involves travel and waiting time. Instant noodles can be easily prepared by simply soaking them in boiling water for a few minutes, making them a quick dinner option. Compared to restaurant ramen, instant noodles are much easier to prepare at home.

The biggest difference is in quality. Restaurant broths are simmered for hours, creating a depth of flavor that instant versions can’t fully replicate. Noodles are fresh, and toppings are prepared by chefs. However, instant noodles are the clear winner for a quick, cheap, and satisfying dinner at home. Restaurant ramen is best for special occasions or when you crave that truly authentic, soul-warming experience.

While instant noodles offer incredible convenience and value, nothing quite compares to the depth and complexity of freshly made ramen from Singapore’s top establishments. For the full restaurant experience with expertly crafted broths and premium ingredients, explore our guide: Best Ramen Places in Singapore: Your Ultimate Guide to the City’s Top Ramen Restaurants.

Instant noodles are an indulgence, largely due to their high sodium content. To make them healthier, use only half of the seasoning packet. Bulk up your meal with plenty of vegetables like spinach, carrots, and mushrooms. Adding lean protein like tofu, chicken breast, or eggs also helps create a more balanced dish, as eggs are a nutritious and flavorful topping. Some brands, like Koka, offer lower-sodium or baked (not fried) noodle options. Portion control is also important. While delicious, enjoying instant noodles with a bit of moderation is the best approach.

From gourmet Japanese imports to incredibly cheap ramen noodles, the world of instant ramen offers something for every taste and budget. It’s an accessible entry point into ramen culture and a perfect canvas for culinary creativity. Whether you're a student on a budget, a busy professional, or simply a noodle lover, the best instant noodles in Singapore provide a quick, delicious, and satisfying meal.

So go ahead, stock your pantry, experiment with different toppings, and find your perfect bowl. Balance the convenience of these quick meals with the occasional treat of an authentic restaurant experience, and you'll never be far from ramen happiness.

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