From the Ramen Desk

Welcome to the heart of our passion. From the Ramen Desk is where we go beyond the bowl to explore the rich, steaming world of ramen culture. Here, you won't just find lists of places to eat; you'll find the stories that make those places matter.

A luxurious bowl of ramen served in a black bowl with red and gold accents, featuring creamy broth, thin noodles, green onions, a central dollop of red seasoning, and neatly arranged slices of pork belly. Set against a wooden table with a bamboo screen backdrop, the scene evokes traditional Japanese dining aesthetics, spotlighting the elegance and depth of flavor found in Singapore’s premium ramen experiences.

We talk to the people making ramen, explore what goes into each bowl, and share the kind of honest thoughts you'd hear from a friend who just can't stop thinking about that incredible tonkotsu they had last week.

Our Latest News

A cozy Japanese restaurant kitchen with chefs in white shirts working.

The Ramen Dilemma: Slurp Loudly or Politely?

By Jillian Garzia • March 11, 2026
Is it rude or respectful to slurp your ramen? Explore the cultural, sensory, and personal sides of ramen etiquette in this authentic, relatable editorial.
Street view of a cozy Japanese ramen shop at night.

Some Ramen Tastes Better at Night

By Chloe C.L • February 27, 2026
Discover the magic of "shime-ramen" in Singapore. From rich tonkotsu to the quiet sanctuary of a 2 AM noodle shop, explore why the best bowls are found after dark.
A steaming bowl of ramen with noodles, sliced pork, soft-boiled eggs, and green onions.

The Line Is Long, But Is the Ramen Worth It?

By Jillian Garzia • February 25, 2026
We’ve all stood in them—but is the bowl at the end truly life-changing? Explore the psychology of the ramen queue and how to tell the difference between viral hype and culinary soul.
A black bowl of ramen with sliced pork, vibrant soft-boiled eggs, green onions, and mushrooms.

Why I Still Think About That Ramen in Tanjong Pagar

By Chloe C.L • February 24, 2026
Forget heavy tonkotsu. Discover the shimmering, yuzu-infused chicken ramen in Tanjong Pagar that redefined my expectations and ruined every other bowl for me.