Best Instant Ramen Singapore: Top 15 Noodle Brands Guide

Singapore’s instant noodles scene is vibrant and diverse, offering everything from Prima Taste Singapore’s iconic Laksa La Mian to authentic Japanese ramen, fiery Korean ramyun, and more. Whether you crave spicy, seafood, curry, or salted egg flavors, Singaporean instant noodles deliver bold flavours and rich broths to satisfy every taste bud.



This guide highlights the best instant ramen Singapore offers, drawing from the ramen rater's annual top ten lists, consumer favorites, and extensive reviewing instant noodles expertise. From budget-friendly packs under SGD $2 to premium bowls above SGD $20, the spectrum is covered.

Introduction to Instant Noodles in Singapore: Best Instant Noodles and Ramen Rater's Insights

Instant noodles in Singapore have evolved from quick meals into beloved culinary favorites. From students to families, they provide convenient comfort. Brands like Nissin and Prima Taste showcase Singapore’s love for bold, creamy soup bases with coconut milk powder, seafood, curry, and prawn flavors.

The ramen rater's annual list helps discover varieties combining chewy noodles, savory seasonings in powder form, and garnishes like fried shallots and vegetables to excite the taste buds. This curated selection celebrates the best instant noodles in Singapore, honoring tradition and innovation.

Top 5 Best Instant Ramen Singapore: Ramen Rater's Top Ten Picks Featuring Nissin Cup Noodles and Prima Taste Singapore

These five varieties represent the pinnacle of instant ramen in Singapore, balancing taste, quality, and availability.

Prima Taste Singapore Laksa La Mian is the global top choice for over a decade. Priced at SGD $10.95 for a 4-pack, it features thick, chewy noodles in a creamy, rich broth made with coconut milk powder and aromatic spices like lemongrass and prawn. This variety delivers authentic laksa flavors, perfect for enhancing with egg or toppings.

Indomie Mi Goreng offers incredible value at around SGD $2.50 for a 5-pack. This Indonesian classic uses a dry sauce and soy sauce blend with fried shallots and chili to create bold flavours in a non-soup dish. The seasoning comes in powder and liquid sachets, making it a beloved staple.

Nongshim Shin Ramyun brings Korean spicy noodles to Singapore at SGD $4.45 for a 5-pack. Thick, chewy noodles come with a rich broth offering mild heat without overwhelming the taste buds. Dehydrated vegetables add texture and depth.

Ichiran Ramen Hakata-style provides an authentic Japanese ramen experience at SGD $26.90 for 2 servings. Its rich tonkotsu broth is creamy and deeply flavorful, requiring precise cooking with hot water for restaurant-quality results.

A1 Abalone Instant Noodles represent luxury at SGD $4.30 per pack. Including real abalone pieces, this sophisticated seafood broth uses traditional Chinese techniques to elevate instant noodles into a gourmet dish.

For more options, explore more ramen choices.

Best Local Singaporean Instant Noodles and Flavors: Prima Taste Singapore, Koka, and More

Singaporean instant noodles capture local flavors in convenient packets, making them a joy to review.

Prima Taste Singapore Laksa La Mian leads with creamy coconut milk and curry broth, balancing sweet, savory, and spicy notes. Thick noodles maintain a satisfying chewy texture that absorbs the rich soup base.

Koka Signature Stir-Fry Original offers a Halal-certified, MSG-free option priced at SGD $2.30-2.60 for a 5-pack. These non-fried noodles come with a savory, slightly sweet sauce complementing their springy texture, enhanced by salt and onion seasonings.

Red Chef Hae Bee Hiam delivers spicy prawn oil sauce with umami depth. This non-fried noodle variety includes dried prawn bits, offering authentic seafood intensity and bold flavors with manageable spiciness.

Koka Spicy Black Pepper is a light, low-fat option featuring strong peppery notes and salt, providing warmth without masking other flavors. It’s perfect for those seeking a little heat.

The rich coconut milk in laksa varieties creates a creamy mouthfeel, while hae bee hiam and black pepper options provide seafood and spice highlights appealing to diverse moods and cravings.

Best Japanese Ramen and Instant Noodles in Singapore: Authentic Flavors from Ichiran, Tsuta, and Nissin Cup Noodles

Japanese ramen varieties in Singapore showcase precision and authenticity, reflecting global culinary craftsmanship.

Ichiran Ramen Hakata-style remains the premium choice, with rich tonkotsu broth that is creamy and pork-flavored. It requires careful preparation with hot water and precise timing to unlock full flavor.

Tsuta Instant Ramen offers Michelin-starred quality with a shoyu-based broth balancing delicate flavors and complex layers.

Nissin Hokkaido Miso is an affordable favorite at SGD $2.40 per bowl, delivering creamy miso flavors through traditional fermentation techniques adapted for instant cooking.

Marutai Hakata Soy Sauce Tonkotsu combines pork marrow richness with soy sauce complexity. Its noodles sometimes incorporate rice flour, enhancing texture and showcasing Japanese culinary versatility.

Myojo Ippei-chan Yakisoba features fried thin noodles with Worcestershire-style sauce. Preparation involves draining water before mixing sauce, creating a savory-sweet dish with unique texture.

Proper cooking techniques are essential to maintain the chewy texture and rich broth characteristic of these Japanese ramen varieties.

Best Korean Ramyun and Spicy Instant Noodles in Singapore: Bold Flavours and Chewy Noodles

Korean ramyun varieties bring bold spice and chewy noodles to Singapore’s instant noodle market.



Nongshim Shin Kimchi Ramyun offers authentic kimchi flavor with fermented depth and moderate heat. It includes dehydrated vegetables and is Halal-certified.

Samyang Hot Chicken Ramen is famous for extreme spiciness, challenging even seasoned spice lovers. Its dry sauce packs intense heat balanced by chicken flavor.

Ottogi Cheese Ramen blends creamy cheese with traditional spice, creating a fusion that softens heat and adds richness.

Nongshim Shin Ramyun Black is a premium version with freeze-dried beef and a salty, savory broth. It pairs well with toppings like seaweed and roast beef.

Spice levels vary widely; adding eggs or cheese can moderate heat while enhancing texture and flavor.

Spiciest Instant Ramen in Singapore: Heat Levels from Mild to Fiery

For spice enthusiasts, Singapore offers instant ramen ranging from mild warmth to fiery challenges.

Samyang Hot Chicken Ramen leads with viral-level heat, using a dry sauce that intensifies with each bite but retains underlying chicken flavors.

Hai Chi Jia Guo Ba Fen delivers Sichuan peppercorn numbing spice (“ma la”) with complex aromatics in a spicy soup base.

Mala Oden features tongue-burning mala broth with fishcake pieces, offering intense heat in convenient cup form.

Mama Tom Yum Shrimp balances spicy and sour with lemongrass and chili, creating a vibrant Thai-inspired broth.

Beginners should start with less intense varieties like tom yum before advancing to Korean or mala challenges. Adding coconut milk or dairy can soften extreme spice while preserving core flavors.

Budget-Friendly Best Value Instant Noodles and Cup Noodles in Singapore

Affordable instant noodles in Singapore deliver satisfying flavors without premium prices.

Indomie Mi Goreng remains the best value, with sweet, savory, and spicy notes in a dry sauce format, priced around SGD $2 for a 5-pack.

Myojo Thai Tom Yum offers authentic aromatic flavors at low cost, with Halal certification.

Koka varieties provide MSG-free, Halal-certified options at reasonable prices, with consistent quality and flavor.

Nissin Cup Noodles offer convenience and portion control at SGD $2.40 per cup, ideal for quick meals.

Packet formats usually offer better value than cups, but cups provide portability and ease.

Premium Gourmet Instant Ramen and Singaporean Instant Noodles: Luxury Flavors and Artisanal Craftsmanship

Premium instant ramen feature superior ingredients and sophisticated preparation.

A1 Abalone Instant Noodles include real abalone and herbal broth, elevating the dish into gourmet territory.

Kiki Scallion Noodles use handmade springy noodles and fragrant scallion oil, requiring traditional production methods.

Tsuta Instant Ramen brings Michelin-starred shoyu ramen to home kitchens with complex flavors.

TTL Wine Chicken Taiwan Noodles incorporate hua tiao jiu wine flavor with real chicken chunks for depth.



These premium options justify higher prices with authentic ingredients and restaurant-quality experiences.

Healthiest Instant Ramen Choices in Singapore: Wholegrain and Low-Sodium Options

Health-conscious consumers can find instant noodles with reduced processed ingredients and sodium.

Prima Taste Wholegrain Laksa adds fiber via whole grain noodles while preserving rich coconut milk and spice complexity.

Koka Non-Fried Noodles use air-drying to reduce fat while maintaining chewy texture.

Mushroom Oden offers vegetable-based broth with lower sodium and umami satisfaction.

Laoma Handmade Noodles emphasize minimal processing and no preservatives, delivering authentic texture.



Cooking tips like using half seasoning packets or adding fresh vegetables can improve nutrition without sacrificing taste.

Where to Buy the Best Instant Ramen and Instant Noodles in Singapore

NTUC FairPrice offers the widest selection and competitive prices with frequent promotions.

Cold Storage specializes in premium and imported brands, including Japanese and Korean varieties.

Giant provides bulk buying options and international brands at reasonable prices.

Online platforms like Shopee, Lazada, and Amazon.sg offer specialty imports and convenience.

Specialty stores stock authentic imported varieties with knowledgeable staff for guidance.

How to Elevate Your Instant Ramen and Instant Noodles Experience

Enhance your instant ramen with:

• Protein: Soft-boiled eggs, char siu pork, fried chicken, shrimp, or fish cake add richness and texture.
• Vegetables: Bok choy, mushrooms, corn, seaweed, and bean sprouts bring freshness and balance.
• Flavor enhancers: Sesame oil, chili oil, fresh garlic, ginger, and spring onions add aromatic depth.
• Dairy: Cheese slices or milk create creaminess and moderate spice.
• Cooking techniques: Precise timing and broth reduction concentrate flavors and maintain texture.

Conclusion: Savor the Best Instant Ramen Singapore Has to Offer

Singapore’s instant ramen scene offers an extraordinary range—from rich, coconut milk-infused laksa of Prima Taste Singapore to fiery Korean ramyun and refined Japanese ramen. Whether budget-friendly or premium, these noodles satisfy cravings with bold flavors, chewy textures, and rich broths. Guided by the ramen rater's top ten annual lists and consumer favorites, this curated selection invites you to savor the best instant noodles Singapore has to offer.

Your perfect bowl awaits—ready to delight your taste buds and elevate your instant noodle experience.

If you want to continue browsing the best instant noodles available, you can always find more top-rated ramen brands on bestramen.com.sg.